Daucus carota
| Plant ID | PLN0035 | ||
| Plant Name | Daucus carota | ||
| Common Name | Wild carrot | ||
| Vernacular Name | Wild carrot | ||
| Plant Description | |||
| Kingdom | Plantae | |
| Phylum | Streptophyta | |
| Class | Magnolipsida | |
| Order | Apiales | |
| Family | Apiaceae | |
| Genus | Daucus | |
| Species | carota | |
| Variety/Line/Chemotype | ||
| Distribution | Carrot seed oil is widely used as a flavoring agent in food products and perfumery since it blends well with all kinds of perfumes. Moreover, the oils of some varieties have been proven to have antibacterial and fungicidal activities. | |
| Use | ||
| Chemical Constituents | Sabinene, Alpha- Pinene, terpinen-4-Ol, Caryophyllene Oxide, Gamma-Terpinene, Limonene, Trans-Verbenol, Linalool, Trans-Pinocarveol, Terpinolene, Cis-Sabinene Hydrate, Camphene, Myrtenol, Beta-Pinene, Myrtenal, Beta-Caryophyllene, Alpha-Terpinene, Germacrene D, Alpha-Copaene, Geranyl Acetate, Alpha-Acoradiene, Geranial, A-Humulene, Trans-Carvol, (E)-Beta-Ocimene, Gamma-Curcumene, (E)-Beta-Farnesene, Cumin Aldehyde, (E)-Alpha-Bergamotene, Spathulenol, Bornyl Acetate, Sesquiphellandrene, Cis-P-Mentha-2-En-1-Ol, Pinocarvone, P-Cymene, Borneol, Beta-Phellandrene, Alpha-Terpineol, Humulene Epoxide Ii | |
No data available
No data available
No data available
No data available
No data available