Callicarpa macrophylla
| Plant ID | PLN0012 | ||
| Plant Name | Callicarpa macrophylla | ||
| Common Name | Large-Leaf Beauty Berry | ||
| Vernacular Name | Priyangu, Priyaka, Habb-ul-Mihlb, Dahiya, Perfumed Cherry Dahiya & Sumali | ||
| Plant Description | It's a tall, upright, bushy shrub standing at 2.0-2.5 meters in height, with slender, wand-like branches often covered in shaggy, tomentose tips. The leaves measure 15-25 centimeters in length and 5.0-7.0 centimeters in width, shaped ovate-lanceolate, ending in a sharp point, and with a base that's either wedge-shaped or rounded. The upper surface of the leaf appears wrinkled and becomes smooth when mature, while the underside is covered in white tomentose fuzz along with compound stellate hairs | ||
| Kingdom | Plantae | |
| Phylum | Streptophyta | |
| Class | Magnolipsida | |
| Order | Lamiales | |
| Family | Lamiaceae | |
| Genus | Callicarpa | |
| Species | speciosus | |
| Variety/Line/Chemotype | ||
| Distribution | Native to the Indian subcontinent, Callicarpa macrophylla is a variety of beautyberry characterized by its petite white drupes, which are its fruits. | |
| Use | The fruit is safe for consumption and can be eaten fresh once it matures. However, its seeds are toxic. Additionally, the leaves have alternative uses such as crafting herbal beverages or serving as decorative elements. | |
| Chemical Constituents | Leaves contain ursolic acid, oleanolic acid; bark contains methyl betulinate and baurenol. Heart wood contains oleanolic acid and B-sitosterol | |
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